This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Pathogenic micro-organisms:Β shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; -Β Pathogenic micro-organisms:Β Listeria monocytogenes (6700 CFU/g) in raw sheep's … Continue reading Food recalls in EU – Week 18/2015
Food recalls in EU – Week 32 – 33
These weeks on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we have sixΒ recallsΒ from consumers in EU in theΒ alertΒ notifications: -Β Allergens: undeclared almondΒ in olive with garlic, following company's own check. Origin Poland, notified by Denmark; -Β Composition: high content of aluminiumΒ in cake flour, following company's own check. Origin Vietnam, notified by Germany, distributed also to Netherlands and Poland; … Continue reading Food recalls in EU – Week 32 – 33
