Food recalls in EU- Week 24 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications:

Foreign bodies: black particles in spring still natural mineral water, following a consumer complaint. Origin United Kingdom, notified by United Kingdom. Distributed also to Ireland.

Between the information for attention notification, followed by a recall from consumers:

– Chemical contamination: aromatic hydrocarbons in food supplement, following an official control in non-member country. Origin Russia, notified by Germany.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Foreign bodies: plastic fragments in organic aioli sauce, following a consumer complaint. Origin Netherlands, notified by Germany, distributed also to Belgium and Portugal;

– Heavy metals: arsenic in dried mushrooms, following an official control on the market. Origin Lithuania, notified by Poland;

– Mycotoxins: aflatoxins in raw milk and mozzarella cheese, following an official control on the market. Origin Italy, notified by Italy, distributed also to Austria, Czech Republic, Greece, Netherlands, Portugal, Slovenia, Sweden, Switzerland and United Kingdom;

– Pathogenic micro organisms: Salmonella Ball in black pepper, following an official control on the market. Origin Hungary, notified by Slovakia;

– Pesticide residues: ethephon in pineapple, following company’s own check. Origin South Africa, notified by Netherlands, distributed also to Germany.

Amongst border rejections we have Norovirus (Group II) in frozen clams (Veneridae) and doxycycline unauthorised in frozen whiteleg shrimp from Vietnam, undeclared egg in frozen surimi sticks from China, unauthorised novel food GTF chromium yeast from the United States, damaged packaging of and absence of health mark on chilled yellowfin tuna from Grenada, chlorpyriphos in asparagus beans from the Dominican Republic, formetanate in fresh pepper from Turkey, unauthorised substance dichlorvos in dried beans from Nigeria, unauthorised substance chlorate in organic apples from Argentina, shigatoxin-producing Escherichia coli in frozen lamb meat, hind shanks and legs from New Zealand, E 385 – calcium disodium ethylene diamine tetra acetate (CDEDTA) unauthorised in fruity flavour soft drinks from the United States, aflatoxins in organic groundnuts in shell from Egypt and in Brazil nuts from Bolivia, absence of health certificate(s) and missing import declaration for melon seeds from Nigeria, Salmonella Spp. in sesame seeds from Senegal and in frozen poultry  meat preparations from Brazil and Thailandia.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Biotoxins: meadow saffron in hay, following company’s own check. Origin Germany, notified by Netherlands.

For food contact materials we have border rejections for too high level of overall migration from knives from China.

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Food recalls in EU – Week 23 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have two recalls from consumers in EU in the information for attention notifications:

– Foreign bodies: glass fragments in sliced bamboo, following company’s own check. Origin China, notified by Germany;

– Heavy metals: cadmium in frozen whole squids, following a border control. Origin Argentina, notified by France.

Between the alert notifications, followed by a withdrawal from the market of the product, we find:

– Heavy metals: mercury in food supplement, following an official control on the market. Origin Netherlands, notified by Sweden;

– Food additives and flavorings: undeclared sulphitesin organic dried dates, following an official control on the market. Origin Tunisia (via Germany), notified by Poland; 

– Pathogenic micro organisms: Listeria Monocytogenes in chilled smoked salmon, following an official control on the market. Origin Denmark, notified by Denmark.

Amongst border rejections we have Bacillus cereus in red beancurd sauce from China, Salmonella spp. in frozen poultry preparation from Brazil and in paan leaves from India, aflatoxins in groundnuts and peanuts from India, in corn from Argentina and in groundnuts kernels without shell from India, shigatoxin-producing Escherichia coli in frozen sheep meat and lamb meat from New Zealand, high content of aluminium in noodles from China (via Hong Kong), absence of certified analytical report and of Common Entry Document (CED) for melon seeds from Nigeria and for paan leaves from India, quinalphos in peppers from Sri Lanka and clofentezine in peppers and fresh peppers from Turkey, methoxyfenozide in grape leaves in brine from Turkey, unauthorised substance dichlorvos in oloyin beans from Nigeria, carbendazim in parboiled basmati rice from Pakistan, buprofezin and imidacloprid in oolong tea from China, chlorpyriphos, buprofezin, acetamiprid and imidacloprid in green tea from China, poor temperature control – rupture of the cold chain – of frozen pandalid shrimps and frozen sardins from Morocco, of frozen tuna from New Zealand and of frozen skipjack Tuna from Cape Verde, damaged packaging of chilled greater amberjack from Tunisia, mercury in chilled sea beam from Egypt, parasitic infestation with Anisakis of silver scabbardfish from Morocco.

For feed, we have an alert notification, followed by a withdrawal from the market:

– Pathogenic micro-organisms: Salmonella in larynx of horse, following an official control on the market. Origin Poland, notified by Sweden.

For food contact materials we have border rejections for migration of lead from enamel trays and migration of formaldehyde from melamine bowl soccer 2014 from China.

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