Taiwan – Conference on Risk Communication during Food Safety Crisis

Posted on by Cesare Varallo

I am boarding to Taiwan for another exciting event. On 29th October I will be speaking about European Food Safety Authority (EFSA)ย and FAO/WHO risk communication guidelines and good practices, in an international conference that bring together local universities, lawmakers and competent authorities. It will be really an honor to share our visions about this utmost … Continue reading Taiwan – Conference on Risk Communication during Food Safety Crisis

EU Preliminary Impact Assessment on Trans Fats policy options

Posted on by Cesare Varallo

The EU Commission just published an inception impact assessment about a potential upcoming Regulation about limitation of trans fats in foods (3rd quarter 2017). Although different actions were taken in different Member States of the EU and intakes of trans fats have overall decreased over the past years, other Member States have not taken action. … Continue reading EU Preliminary Impact Assessment on Trans Fats policy options