Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

TheΒ guidance document describing the food categories in Part E of Annex II to Regulation (EC) No 1333/2008 on Food Additives has been udpated to February 2016. It was elaborated by Commission services after consultation with the Member States' experts on food additives and the relevant stakeholders, and updated to March 2015. The descriptions of the … Continue reading Guidance document describing the food categories of Regulation (EC) No 1333/2008 on Food Additives – Updated February 2016

Food frauds protection and prevention – Inscatech in the news and my next activities

What areΒ weΒ talking about? Food fraud is the next legislative enigma for food regulators in EU, as well as in other major food systems, like the US one. I am following from the very inside the legislative work on both sides of the Atlantic Ocean (and I will be more than happy to discuss with any … Continue reading Food frauds protection and prevention – Inscatech in the news and my next activities