Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Japan lifts the ban on imports of Danish beef after other EU Member States

Posted on by Cesare Varallo

On 2 February 2016, Japan lifted its long-term ban on Danish beef based on an alleged risk of Bovine Spongiform Encephalopathy (BSE). The decision on products from Denmark follows an earlier opening of the Japanese market to beef products from France, Ireland, the Netherlands, and Poland. Japan introduced an import ban on beef from the … Continue reading Japan lifts the ban on imports of Danish beef after other EU Member States