Today we published a guest post from our friends from Osaka, Label Bank ! (see link at the end of the article for more info) Although many products complying with the new food labelling standards (hereafter: FLS) have arrived on the Japanese shelves since their implementation on April 2015, a transitional period of 5 years … Continue reading Transition period to new Food Labeling Standards for Japan is coming to the end
100″ Food News 9 – Sensors to detect food spoilage and food frauds reports
The latest 100 Seconds Food News is out. This issue with reports from Bert Popping, Cesare Varallo and Francois Bourdichon. In the current issue: - A freshness #sensor that cost only 2 cent and in future could innovate the way we intend the expiry date/date of minimum durabilityΒ - Listeria outbreak updates - Another "horsegate" … Continue reading 100″ Food News 9 – Sensors to detect food spoilage and food frauds reports
