Food recalls in EU/Week 42

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42

US – Food service company recalls 150 products for potential Listeria contamination

Posted on by Cesare Varallo

Next time a firm does not want to activate a recall  for Listeria contamination, I will try to bring this case as an example of the different behavior US firms have towards food recalls and respect for consumers. Anyway, it won't be a joke managing such a recall! A food service company in North Carolina … Continue reading US – Food service company recalls 150 products for potential Listeria contamination