This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU, between the alert notifications. - Pathogenic micro-organisms: Listeria Monocytogenes in cheese, following company's own check. Origin France, notification from Luxembourg, distributed also to Austria, Belgium, Germany, Ireland, Italy, Netherlands, Spain, Sweden, Switzerland and United Kingdom; - Mycotoxins: aflatoxins in blanched groundnuts, … Continue reading Food recalls in EU – Week 50
Six Top Trends in B2B Food and Nutrition PR for 2014
NutriPR identifies six top trends of B2B public relations for the nutraceutical and food ingredient industries for 2014. A panel of three leading food and beverage B2B editors was engaged in the survey: David Feder, RD, executive editor of Prepared Foods/NutraSolutions.com; Robin Wyers, Chief Editor of The World of Food Ingredients and www.foodingredientsfirst.com; and Caroline Scott-Thomas, Editor of www.FoodNavigator.com. Among the top trends … Continue reading Six Top Trends in B2B Food and Nutrition PR for 2014
