Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”

Posted on by Cesare Varallo

For the Spanish speaking readers recently has been published an interesting collective opera about food law, which touch many of the main issue on the table nowadays, "Lecciones de Derecho Alimentario 2015-2016", Aranzadi. I have been invited from Prof. Luis Gonzalez Vaqué, coordinator of the book, to write down a short history of the Rapid … Continue reading Book – “RASFF history and future challenges” in “Lecciones de Derecho Alimentario 2016”