This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Allergens:Β undeclared milk ingredient (610 mg/kg - ppm) in chocolate from France, following an official control on the market. Notified by Spain; -Β Biocontaminants:Β histamine (between 103 and 193 mg/kg - … Continue reading Food recalls in EU – Week 10/2015
Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
