Food recalls in EU – Week 24/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of gluten (presence) in variety of chocolate flavoured brownie cake bars from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: plastic fragments in milk chocolate bar with whole hazelnuts from Poland, following a consumer complaint. Notified by Germany;

– Heavy metals: mercury (1.55 mg/kg – ppm) in chilled vacuum packed swordfish fillets (Xiphias gladius) from Spain, following an official control on the market. Notified by Italy, distributed also to Austria;

– Mycotoxins: fumonisins (6738.8; 10500 µg/kg – ppb) in corn meal from Portugal, following an official control on the market. Notified by Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in food for enteral use for children from the Netherlands, following an official control on the market. Notified by Germany;

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: glass fragments in wine from South Africa, following company’s own check. Notified by Ireland;

– Pathogenic micro-organisms: Campylobacter jejuni (11 positive samples: 800, 100,400, 200, 300, 3100, 9200, 400, 700, 600, 300 CFU/g) in fresh chicken from the Netherlands, following an official control on the market. Notified by Denmark, distributed also to Germany.

3. Alerts followed by a withdrawal from the market/from recipients:

– Composition: unauthorised substances progesterone (2.56 mg/kg – ppm) and androstenedione (3.02 mg/kg – ppm) in food supplement from India, via Latvia, following an official control on the market. Notified by Czech Republic;

– Composition: high content of iodine (2423 mg/kg – ppm) in dried seaweed from Japan, following an official control on the market. Notified by Germany, distributed also to Netherlands and United Kingdom;

– Industrial contaminants: benzo(a)pyrene (2.7 µg/kg – ppb) and polycyclic aromatic hydrocarbons (PAH4 sum: 15.8 µg/kg – ppb) in chilled bacon from Latvia, following an official control on the market. Notified by Estonia;

– Mycotoxins: ochratoxin A (19.3 µg/kg – ppb) in raisins from Turkey, packaged in Poland, following an official control on the market. Notified by Poland, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Luxembourg, Netherlands and United Kingdom;

4. Seizures:

In Italy, following an official control on the market, we had a seizure for E 450 – diphosphate (2.37 g/kg) unauthorised in chilled vacuum packed yellow fin tuna from Spain.

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India
  • aflatoxins (B1 = 11.6; Tot. = 13.1 µg/kg – ppb) in shelled peanuts, in blanched peanuts (B1 = 3.0 µg/kg – ppb), in blanched groundnut kernels (B1 = 4.5 µg/kg – ppb) and in groundnuts (Tot. = 8.7 µg/kg – ppb) from China
  • aflatoxins (B1 = 13.6; Tot. = 14.4 µg/kg – ppb) in chili powder from India
  • aflatoxins (B1 = 18.1; Tot. = 18.9 µg/kg – ppb) in shelled bitter almonds from Morocco
  • aflatoxins (B1 = 19; Tot. = 24 µg/kg – ppb) in shelled almonds from Australia
  • aflatoxins (B1 = 22.7; Tot. = 24.3 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in groundnuts from Brazil
  • aflatoxins (Tot. = 25 µg/kg – ppb) in shelled hazelnut from Turkey
  • chlorpyrifos (0.41 mg/kg – ppm) and dimethoate (1.9 mg/kg – ppm) and unauthorised substances profenofos (0.08 mg/kg – ppm) and dichlorvos (4.6 mg/kg – ppm) in dried beans from Nigeria
  • deoxynivalenol (DON) (1240 µg/kg – ppb) in popcorn from Bosnia and Herzegovina and in popcorn (2308 µg/kg – ppb) from Serbia
  • dried vegetables from China infested with moulds and with insects
  • fenamiphos (0.096 mg/kg – ppm) in fresh pepper from Turkey
  • poor hygienic state of red peppers from Tunisia
  • poor temperature control (> 12.2 °C) of chilled seabass (Dicentrarchus spp) and chilled tuna (Thunnus spp) from Mauritania
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella Stanley and acephate (0.035 mg/kg – ppm) in frozen okra from Vietnam
  • too high content of colour E 102 – tartrazine, of colour E 122 – azorubine, of colour E 129 – Allura Red AC and of colour E 133 – Brilliant Blue FCF (combined level of dyes > 300 mg/kg – ppm) in marshmallows from China
  • unauthorised novel food ingredient Siraitia Grosvenorii in food supplement from the United States

(Source: EU RASFF Portal)

Food recalls in EU – Week 23/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Biocontaminants: atropine (198.5 µg/kg – ppb) and scopolamine (45 µg/kg – ppb) in organic polenta cornmeal from Germany, following an official control on the market. Notified by Germany, distributed also to Austria;

– Foreign bodies: glass fragments in white wine in bottle from South Africa, following company’s own check. Notified by Finland, distributed also to Denmark and Sweden;

– Foreign bodies: plastic fragments (size 7-17 by 5-14 mm) in frozen fish cutlets from Germany, following a consumer complaint. Notified by Netherlands;

– Foreign bodies: wire 1.5 cm long in chocolate bar from Germany, following a consumer complaint. Notified by Germany, distributed also to Austria, Italy, Luxembourg, Spain and Switzerland;

– Mycotoxins: ochratoxin A (433.5 µg/kg – ppb) in liquorice root from Turkey, via the United Kingdom, following an official control on the market. Notified by Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in raw milk cheeses from France, following an official control on the market. Notified by France, distributed also to Denmark, Netherlands and Spain;

– Pathogenic micro-organisms: norovirus (GI /25g) in frozen raspberries from Serbia, via Belgium, following an official control on the market. Notified by France;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (H11, eae+, stx1+) in frozen burgers from Spain, following company’s own check. Notified by France, distributed also to Monaco.

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

– Biocontaminants: histamine (1100 mg/kg – ppm) in frozen tuna steak from Vietnam, following company’s own check. Notified by Belgium, distributed also to Estonia, Slovakia, Finland and Sweden;

– Foreign bodies: glass fragments (very small glass particles) in wine from South Africa, following company’s own check. Notified by Netherlands, distributed also to Italy;

– Heavy metals: mercury (0.5 mg/kg – ppm) in five-flavour berry (Schisandra chinensis) from Singapore, via the Netherlands, following an official control on the market. Notified by Sweden, distributed also to Finland, Germany and Italy;

– Mycotoxins: deoxynivalenol (DON) (2198 µg/kg – ppb) in salted popcorn manufactured in the Czech Republic, with raw material from Hungary, following an official control on the market. Notified by Poland, distributed also to Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (3100 CFU/g) in smoked mackerel processed in Romania, with raw material from Spain, following an official control on the market. Notified by Hungary;

– Pathogenic micro-organisms: Listeria monocytogenes (400 CFU/g) in gorgonzola cheese from Italy, following an official control on the market. Notified by Switzerland, distributed also to France;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in ginger from the United Kingdom, with raw material from Nigeria, following an official control on the market. Notified by Netherlands;

– Pesticide residues: ethephon (2.9 mg/kg – ppm) in pineapples from Mauritius, following company’s own check. Notified by Netherlands, distributed also to Romania.

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 16.4; Tot. = 17.4 µg/kg – ppb) in dried whole red chilli peppers from India
  • aflatoxins (B1 = 193; Tot. = 225 µg/kg – ppb) in groundnuts from India, processed in Egypt
  • aflatoxins (B1 = 96.9; Tot. = 152 µg/kg – ppb) in pistachios in shell and in pistachio kernels (B1 = 20; Tot. = 22 / B1 = 71; Tot. = 80 µg/kg – ppb) from the United States
  • biphenyl (1.66 mg/kg – ppm) in lemons from Turkey
  • dithiocarbamates (0.15 mg/kg – ppm) in vine leaves from Turkey
  • FEED: arsenic (220 mg/kg – ppm) in manganese oxide from India
  • FEED: aflatoxins (B1 = 189 µg/kg – ppb) in groundnut kernels for bird feed from the Gambia
  • fraudulent health certificate(s) (dated after the arrival to the BIP) for refined hazelnut oil from Turkey
  • Salmonella spp. (presence /25g) in frozen shrimps (Penaeus vannamei) from Vietnam
  • too high content of sulphite and undeclared sulphite (4958 mg/kg – ppm) in dried apricots from Turkey, via Lebanon
  • undeclared milk ingredient, wheat and nuts in and insufficient labelling of sesame seed-based confectionery (barazeq) from Lebanon