Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Posted on by Cesare Varallo

On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?

Food recalls in EU – Week 4/2015

Posted on by Cesare Varallo

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -ย Pathogenic micro-organisms:ย Salmonella spp. in organic sesame cream from Germany, following an official control on the market. Notified by Germany, distributed also to Austria, Czech Republic, Slovakia, Slovenia and … Continue reading Food recalls in EU – Week 4/2015