COOLing on mandatory origin labelling – EU Commission report published

On 20th May 2015 the EU Commission, pursuant art. 26 (5) and (6) of the Regulation (EU) No 1169/2011 published the "Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food". More report are expected to … Continue reading COOLing on mandatory origin labelling – EU Commission report published

FVO report – Pesticides residues in table grapes from Peru

This report describes the outcome of a Food and Veterinary Office audit in Peru, carried out between 19 and 27 November 2014. The objective of the audit was to assess controls on pesticide residues in table grapes intended for export to the European Union. In particular, the audit team followed up on action taken by … Continue reading FVO report – Pesticides residues in table grapes from Peru