This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Pathogenic micro-organisms:Β shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; -Β Pathogenic micro-organisms:Β Listeria monocytogenes (6700 CFU/g) in raw sheep's … Continue reading Food recalls in EU – Week 18/2015
Food recalls in EU – Week 15/2015
This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Allergens:Β traces of almond in blackened salmon portions from the United Kingdom, with raw material from Spain, following an official control on the market. Notified by United Kingdom; -Β Biotoxins:Β puffer … Continue reading Food recalls in EU – Week 15/2015
