On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
FVO report – Finland – Poultry meat control system deficiencies
This report describes the outcome of a Food and Veterinary Office audit in Finland, which tookΒ place from 11 to 21 March 2014, in order to evaluate the official food safety control system inΒ place governing the production and placing on the market of poultry meat and products derivedΒ therefrom. The report concludes that Finland has in place … Continue reading FVO report – Finland – Poultry meat control system deficiencies
