This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -ย Pathogenic micro-organisms:ย shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany; -ย Pathogenic micro-organisms:ย Campylobacter in spring onions from Egypt, … Continue reading Food recalls in EU – Week 11/2015
Aspartame study findings published by the Hull York Medical School
The Food Standards Agency is today publishing the findings of a study carried out by Hull York Medical School, determining reactions to aspartame in people who have reported symptoms in the past compared to people with no reported symptoms. The study is also being published in the peer reviewed, open access journal, PLOS ONE. The … Continue reading Aspartame study findings published by the Hull York Medical School
