This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany; - Pathogenic micro-organisms: Campylobacter in spring onions from Egypt, … Continue reading Food recalls in EU – Week 11/2015
FSA UK – Scotland – Several batches recalled for concerns about Clostridium botulinum
Mrs Unis Spicy Foods has recalled batches of its modified atmosphere packed products because of concerns about procedures to control Clostridium botulinum. The FSA has issued a Product Recall Information Notice in Scotland. The effectiveness of process controls that could potentially affect the safety of modified atmosphere packed products produced by Mrs Unis Spicy Foods … Continue reading FSA UK – Scotland – Several batches recalled for concerns about Clostridium botulinum
