The first report describes the outcome of an audit carried out by the Food and Veterinary Office (FVO) in Croatia from 24 March to 4 April 2014. The main objective of the audit was to evaluate the official controls related to production and storage of food of animal origin, in particular meat and meat products. This is the first … Continue reading FVO report – Croatia – Meat and milk products compliance to EU legal framework
Food recalls in EU/Week 42
This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42
