NutriPR identifies six top trends of B2B public relations for the nutraceutical and food ingredient industries for 2014. A panel of three leading food and beverage B2B editors was engaged in the survey: David Feder, RD, executive editor of Prepared Foods/NutraSolutions.com; Robin Wyers, Chief Editor of The World of Food Ingredients and www.foodingredientsfirst.com; and Caroline Scott-Thomas, Editor of www.FoodNavigator.com. Among the top trends … Continue reading Six Top Trends in B2B Food and Nutrition PR for 2014
EFSA final aspartame evaluation as safe
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener. To carry out its risk assessment, EFSA has undertaken a rigorous review of all available scientific research on aspartame and its breakdown products, including both animal and human studies. … Continue reading EFSA final aspartame evaluation as safe
