Food recalls in EU – Week 19/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: Listeria monocytogenes (3500 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (6000 CFU/g) in raw cow’s milk cheese from France, following food poisoning. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in goat cheese made from raw milk from France, following company’s own check. Notified by France, distributed also to Austria, Belgium, Germany, Italy, Japan, Malta, Netherlands, Saudi Arabia, Switzerland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: unauthorised colours Sudan 1 (20 µg/kg – ppb) and Orange II (1400 µg/kg – ppb) in sumac from Iran, following an official control on the market. Notified by United Kingdom;

– Novel Food: unauthorised novel food organic graviola leaf powder (Annona muricata) from the Czech Republic, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: foodborne outbreak caused by norovirus (2 out of 3 samples) in frozen raspberries from Serbia, following a food poisoning. Notified by Sweden.

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut in tahini from Poland, following a consumer complaint. Notified by Belgium, distributed also to Germany;

Mycotoxins: aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: aflatoxins (B1 = 9.1; Tot. = 10.6 µg/kg – ppb) in blanched groundnut kernels from China, following an official control on the market. Notified by Greece, distributed also to Romania.

4. Seizures:

In Spain we had a seizure for an unauthorised operator and absence of health mark on fresh fillets and loins of cod. The product was distributed also to Italy.

5. Border rejections:

  • acephate (0.08 mg/kg – ppm) in fresh waxberry (Myrica Rubra) from China
  • acetamiprid and imidacloprid and unauthorised substances tolfenpyrad, anthraquinone and isocarbophos in green tea Polyphenols from China
  • aflatoxins (B1 = 195; Tot. = 215 µg/kg – ppb) in pistachios, pistachios in shell (B1 = 796; Tot. = 862 µg/kg – ppb) and pistachio nuts (B1 = 28.1; Tot. = 28.1 / B1 = 26; Tot. = 27 µg/kg – ppb) from Iran
  • biphenyl (8.56 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos-methyl (1.235 mg/kg – ppm) in fresh sweet peppers
  • chlorpyrifos (0.112 mg/kg – ppm), pyrimethanil (0.406 mg/kg – ppm), iprodione (0.123 mg/kg – ppm), tebuconazole (0.369 mg/kg – ppm), tetraconazole (0.074 mg/kg – ppm), indoxacarb (0.036 mg/kg – ppm), methoxyfenozide (0.771 mg/kg – ppm), difenoconazole (0.057 mg/kg – ppm), azoxystrobin (0.572 mg/kg – ppm), imidacloprid (0.027 mg/kg – ppm), boscalid (0.157 mg/kg – ppm), kresoxim-methyl (0.032 mg/kg – ppm), chlorantraniliprole (0.043 mg/kg – ppm) and metrafenone (0.369 mg/kg – ppm) and unauthorised substance fenbutatin oxide (0.311 mg/kg – ppm) in pickled vine leaves from Turkey
  • FCM: migration of manganese (0.6 mg/kg – ppm) from skimmers from China
  • FEED: aflatoxins (B1 = 101; Tot. = 223.8 µg/kg – ppb) in peanuts for bird feed and in groundnuts for birdfeed (B1 = 207; Tot. = 306.4 µg/kg – ppb) from the Gambia
  • fraudulent health certificate(s) for frozen pork fat dispatched from Russia
  • histamine (605 mg/kg – ppm) in sardines (Sardina pilchardus) from Tunisia
  • incorrect labelling on orange soft drink from the United Arab Emirates
  • missing import declaration for pistachios from Turkey
  • poor temperature control (between -2.9 and -5.5 °C) of frozen cape hake (Merluccius capensis) and deepwater (Merluccius paradoxus) hake from Namibia
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen salted chicken meat preparations from Thailand
  • Salmonella spp. (presence/25g) in frozen boneless skinless seasoned chicken inner fillet (Gallus gallus) and in frozen chicken meat preparations from Brazil
  • Salmonella spp. (in 1 out of 5 samples /25g) in paan leaves from India
  • Salmonella spp. (in 3 out of 5 samples /25g) in hulled sesame seeds from India and from Nicarauga (in 2 out of 5 samples/25g)
  • too high content of copper (120 mg/kg dry matter) in vine leaves in brine from Turkey
  • unauthorised substance tolfenpyrad (0.031 mg/kg – ppm) in green tea from China
  • unauthorised substance dichlorvos in beans from Nigeria

Food recalls in EU – Week 15/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: traces of almond in blackened salmon portions from the United Kingdom, with raw material from Spain, following an official control on the market. Notified by United Kingdom;

– Biotoxins: puffer fish (Tetraodontidae) in monkfish fillets from Senegal, following an official control on the market. Notified by Germany, distributed also to Belgium, Denmark, Hungary, Luxembourg, Netherlands, Portugal, Switzerland and United Arab Emirates;

– Foreign bodies: glass fragments in spelt flour from Belgium, following a consumer complaint. Notified by Netherlands.

2. Information for attention/for follow up followed by a recall from consumers:

None.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (125 µg/capsule) in vitamin D3 & K2 from the United States, following an official control on the market. Notified by Sweden, distributed also to Norway;

– Fraud: expiry dates changed of fish product from Italy, following an official control on the market. Notified by Italy, distributed also to Austria, Belgium, Canada, Cyprus, Czech Republic, Denmark, France, Germany, Netherlands, Switzerland and United States;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in 12 different types of vegetable mixes from Sweden, following company’s own check. Notified by Sweden, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: foodborne outbreak (Clostridium botulinum) caused by zucchini and tomatoes in vegetable oil from Germany, following a consumer complaint. Notified by Austria, distributed also to Hungary, Slovenia and Switzerland;

– Pathogenic micro-organisms: too high count of Escherichia coli (330 MPN/100g) in mediterranean mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen raw turkey cutlets from France. Notified from France, distributed also to Germany and Switzerland.

4. Seizures:

None.

5. Border rejections:

  • aflatoxins (B1 = 102.1; Tot. = 120.7 µg/kg – ppb) in peanuts and in organic blanched peanuts (B1 = 3.88; Tot. = 4.28 / B1 = 7.0; Tot. = 8.72 µg/kg – ppb) from Egypt
  • aflatoxins (B1 = 11 µg/kg – ppb) in groundnuts from India
  • aflatoxins (B1 = 16.5; Tot. = 17.4 µg/kg – ppb) in pistachios in shell from the United States
  • aflatoxins (B1 = 170; Tot. = 185 µg/kg – ppb) in pistachios processed in Turkey, with raw material from Iran
  • aflatoxins (B1 = 27; Tot. = 54 µg/kg – ppb) in peanut kernels, in peanuts (B1 = 7.5; Tot. = 9.9 µg/kg – ppb), in blanched peanuts (B1 = 4.4; Tot. = 13 / B1 = 3.4; Tot. = 4.1 µg/kg – ppb) and in blanched groundnut kernels (B1 = 4.8 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.8 µg/kg – ppb) in groundnuts from Brazil
  • attempt to illegally import dried beans from Nigeria
  • formetanate (0.749 mg/kg – ppm) in gherkin from Turkey
  • FCM: migration of melamine (5.06 mg/kg – ppm) from melamine set (plate, spoon and fork) from Hong Kong
  • omethoate and dimethoate (sum= 0.059 mg/kg – ppm) and unauthorised substances trichlorphon (0.28 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria
  • poor temperature control (-8; -12; -11 °C) of frozen tuna (Thunnus albacares) from Nicaragua and of frozen jumbo squid (Dosidicus gigas) (-9.8; -11.3; -11.4; -13.1; -10.9; -8.1 °C) from Peru
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (1.9 µg/kg – ppb) in pork casings from Egypt
  • Salmonella enteritidis (2 out of 5 samples /25g) in frozen salted chicken fillets from Thailand
  • Salmonella Montevideo (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen salted chicken breast fillets from Brazil
  • too high content of sulphite (184 mg/kg – ppm) in frozen shrimps (Penaeus vannamei) from Ecuador
  • too high content of sulphite (2516 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised irradiation (curcuma longa extract: glow ratio 1,2 grape seed extract: glow ratio 0,88) of fruit extracts from China
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in fresh sweet peppers from Turkey