This week on the RASFF database (Rapid Alert System for Food and Feed) we are plenty of recalls from consumers in EU in the alert notification (9): - Biotoxins: Amnesic Shellfish Poisoning (ASP) toxins in chilled scallops, following an official control on the market. Origin France, notified by France, distributed also to Italy and Spain; - Composition: too high content of vitamin B6 in food supplement, following an … Continue reading Food recalls in EU – Week 14 – 2014
Labelling in the wake of the horsemeat scandal – News from the meat sector in EU
As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one of my articles on their magazine. In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU
