Food recalls in EU – Week 16/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Packaging defective: breakage of glass wine bottle Ottoventi Punto from Italy, following company’s own check. Notified by United Kingdom, distributed also to France and Ireland;

– Pathogenic micro-organisms: Listeria monocytogenes (1800 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Germany and Hong Kong.

2. Information for attention/for follow up followed by a recall from consumers:

– Improper storage (infested with rats) of confectionery products from Denmark, following an official control on the market. Notified by Denmark, distributed also to Germany;

– Biocontaminants: histamine (1648 mg/kg – ppm) in canned tuna from Ecuador, following an official control on the market. Notified by France.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (> 20000 mg/kg – ppm) in toast with vegetable fats from Greece, following an official control on the market. Notified by Cyprus;

– Allergens: traces of fish (tuna) in chicken meat meal from the United Kingdom, following company’s own check. Notified by Germany, distributed also to Netherlands;

– Allergens: undeclared hazelnut (36.6; 34.2 mg/kg – ppm) in chocolate spread from Belgium, following company’s own check. Notified by Belgium, distributed also to France;

– Foreign bodies: glass fragments in sundried tomatoes with balsamico vinegar in glass jar from Italy, following company’s own check . Notified by Sweden;

– Pathogenic micro-organisms: Salmonella enteritidis (presence /25g) in frozen deboned chicken thigh fillets from Poland, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia.

4. Seizures:

In Bulgaria we had a seizure of fish meal (feed), declared from Latvia, for unclear origin. Distributed also to Czech Republic.

5. Border rejections:

  • absence of certified analytical report for groundnuts from Ghana
  • acetamiprid (0.08 mg/kg – ppm) in green tea from Hong Kong and from Serbia (0.5 mg/kg – ppm), with raw material from China
  • aflatoxins (B1 = 126; Tot. = 145 / B1 = 38.1; Tot. = 43.4 µg/kg – ppb) in pistachios and pistachios in shell (B1 = 76.2; Tot. = 83.4 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 16.4; Tot. = 18.4 µg/kg – ppb) in shelled pistachios from Afghanistan, via Turkey
  • aflatoxins (B1 = 18.9; Tot. = 22.3 µg/kg – ppb) in roasted pistachios from Turkey
  • aflatoxins (B1 = 3.7; Tot. = 4.5 / B1 = 3.0; Tot. = 3.6 µg/kg – ppb) in crunchy coconut peanuts from Thailand
  • aflatoxins (B1 = 72.4; Tot. = 77.2 µg/kg – ppb) in unshelled groundnuts and groundnuts (B1 = 9.8; Tot. = 11 µg/kg – ppb) from China
  • aflatoxins (B1 = 8.1; Tot. = 9.4 µg/kg – ppb) in agushie powder and seeds from Ghana
  • cadmium (1.30 mg/kg – ppm) in frozen European squid (Loligo vulgaris) from Iran and in frozen jumbo squid (Dosidicus gigas) (1.6 mg/kg – ppm) from China
  • histamine (734.9 mg/kg – ppm) in frozen anchovies (Engraulis anchoita) from Argentina
  • malathion (0.16 mg/kg – ppm) in beans from Madagascar
  • FCM: metal flask from China unfit for use as food contact material (XRD confirmed AISI 201)
  • FCM: migration of bis(2-ethylhexyl) terephthalate (DOTP) (410 mg/kg – ppm) from lids on glass jars of garlic in oil from China
  • FCM: migration of primary aromatic amines (0.0616 mg/kg – ppm) from kitchenware from China
  • organic dried apricots from Uzbekistan, via Turkey contaminated with faeces (10.8 %)
  • poor temperature control – rupture of the cold chain – of frozen deep-water rose shrimps (Parapenaeus longirostris) from Algeria
  • poor temperature control (-1°C to -17.1°C) of frozen headless and gutted Nile perch (Lates niloticus) from Kenya
  • poor temperature control (7.9 <–> 12 °C) of chilled ostrich fillets from South Africa
  • prohibited substance nitrofuran (metabolite) furaltadone (AMOZ) (2 µg/kg – ppb) in salted hog casings from Egypt
  • Salmonella Senftenberg (presence /25g) in hulled sesame seeds from India, via Moldova
  • Salmonella spp. (in 1 out of 5 samples /25g) in hulled sesame seeds and sesame seeds (presence/25g) from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations, frozen chicken meat preparations (Gallus gallus), frozen poultry meat preparation and frozen spiced turkey medallions from Brazil
  • unauthorised irradiation (Glow Curve = 1867301) of herb extract (Orthosiphon stamineus) from China
  • unauthorised substance flupyradifuron (0.031 mg/kg – ppm) in peppers (Capsicum) from the Dominican Republic
  • unauthorised substance monocrotophos (0.038 mg/kg – ppm) in peppers from Turkey
  • unauthorised substances trichlorphon (0.097 mg/kg – ppm) and dichlorvos (0.26 mg/kg – ppm) in dried beans from Nigeria

Food recalls in EU – Week 10/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared milk ingredient (610 mg/kg – ppm) in chocolate from France, following an official control on the market. Notified by Spain;

– Biocontaminants: histamine (between 103 and 193 mg/kg – ppm) in sardinella’s pate from Senegal, following company’s own check. Notified by France, distributed also to Belgium;

– Food additives and flavorings: undeclared sulphite in Afghan dry plum from Germany, following an official control on the market. Notified by United Kingdom;

– Mycotoxins: aflatoxins (B1 = 46.2; Tot. = 61.2 µg/kg – ppb) in peanut powder from Taiwan, following an official control on the market. Notified by Germany, distributed also to Austria and Denmark;

– Pathogenic micro-organisms: Salmonella spp. (presence /50g) in moringa leaves powder from India, following a consumer complaint. Notified by Austria, distributed also to Croatia, Czech Republic, Germany and Italy;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in dry sausage from Spain, following company’s own check. Notified by France, distributed also to Andorra;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (stx +, eae + /25g) in blue cheese from France, following an official control on the market. Notified by Belgium, distributed also to Luxembourg.

2. Information for attention/for follow up followed by a recall from consumers:

– Insufficient labelling (missing instruction that the product requires cooking prior to consumption) of smoked pancetta from Italy, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– Food additives and flavorings: too high content of sulphite (2400 mg/kg – ppm) in golden raisins from Chile, packaged in Denmark, via the Netherlands, following an official control on the market. Notified by Denmark;

– Non pathogenic micro-organisms: hazelnut kernels, packaged in Sweden, infested with moulds, following company’s own check;

– Residues of veterinary medicinal products: unauthorised substance leucomalachite green (39 µg/kg – ppb) in frozen fish from Vietnam, following an official control on the market. Notified by United Kingdom;

– Unauthorised placing on the market (illegally harvested) of oysters from Ireland, following an official control on the market. Notified by Ireland, distributed also to Netherlands;

3. Alerts followed by a withdrawal from the market:

– Heavy metals: mercury (1.6 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Italy;

– FEED. Composition: too high content of vitamin D (between 35500 and 301000 IU/kg) in kitten and puppy milk from France, following company’s own check. Notified by France, distributed also to Belgium, Canada, Czech Republic, Italy, Luxembourg, Netherlands, Poland, Portugal, Slovakia, Spain, Sweden and United Kingdom;

– FCM: migration of primary aromatic amines (0.044; 0.021; 0.094 mg/kg – ppm) from nylon spoons from China, via Slovakia, following an official control on the market. Notified by Poland, distributed also to United Kingdom;

– Industrial contaminants: benzo(a)pyrene (2.97 µg/kg – ppb), polycyclic aromatic hydrocarbons (sum of 4 PAH: 61.38 µg/kg – ppb), benzo(a)anthracene (7.43 µg/kg – ppb), chrysene (48.67 µg/kg – ppb) and benzo(b)fluoranthen (2.31 µg/kg – ppb) in smoked sprats in oil from Latvia, following an official control on the market. Notified by Poland;

– Mycotoxins: aflatoxins (B1 = 4.78; Tot. = 5.79 µg/kg – ppb) in halva with pistachio nuts from Turkey, following an official control on the market. Notified by Germany, distributed aslo to Netherlands;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/100g) in tarama cod eggs from Romania, following an official control on the market. Notified by France.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) and absence of Common Entry Document (CED) for hazelnut butter from Serbia
  • aflatoxins (B1 = >24 µg/kg – ppb) in roasted pistachios from Iran and in pistachio nuts (B1 = 153.5 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 19.2 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (B1 = 2.2; Tot. = 2.5 / B1 = 5.1; Tot. = 5.9 µg/kg – ppb) in groundnut kernels from China
  • aflatoxins (B1 = 2.6 µg/kg – ppb) in hazelnuts from Turkey
  • aflatoxins (B1 = 7.2; Tot. = 7.4 µg/kg – ppb) in ground chilli powder from India
  • biphenyl (0,657 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.06 mg/kg – ppm) and fenitrothion (0.04 mg/kg – ppm) in olives in brine from Egypt
  • fenitrothion (0.84 mg/kg – ppm) in beans from Madagascar
  • cinnamon (Cassia Vera) from Indonesia, via Hong Kong infested with moulds
  • fraudulent health certificate(s) for rice sticks from China
  • lead (0.47 mg/kg – ppm) in durum wheat from India
  • FEED: Salmonella spp. (in 2 out of 13 samples /25g) in fish meal from Mauritania
  • unauthorised placing on the market (Solanum nigrum, Sida cordifolia Operculina turpethum and Nepeta hindostana) of food supplements from India
  • unauthorised substance diafenthiuron (0.050 mg/kg – ppm) in sweet peppers from Turkey
  • unauthorised substance dichlorvos (0.03 mg/kg – ppm) in dried beans from Nigeria
  • unauthorised substance oxadixyl (0.054 mg/kg – ppm) in flowering tea from China