This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42
Thank God it’s Friday! Quick news from the food world (Week 42)
Here's my article's selection of the week: EU - EU project seeks to improve GM food safety testing, by Caroline Scott-Thomas+, on bakeryandsnacks.com: an EU-funded project that aims to improve safety testing for genetically modified (GM) foods has published its first results. UK - FSA promises probe after sheep's milk protein found in UK goats' cheese, by … Continue reading Thank God it’s Friday! Quick news from the food world (Week 42)
