This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen salted chicken breast fillet, following a food poisoning event. Origin Thailand (via Netherlands), notification from Finland; - Foreign bodies: glass fragments in tomato sauce with fine herbs, following a consumer complaint. Origin Italy, notification from … Continue reading Food recalls in EU – Week 45
Food recalls in EU – Week 40
This week on the RASFF database (Rapid Alert System for Food and Feed) we can find only one recall from consumers in EU, but only between the information for attention notifications. - Food additives and flavourings: too high content of colour E 110 - Sunset Yellow FCF in beta carotene capsules, following an official control on the market. Origin China, notification from Hungary. This … Continue reading Food recalls in EU – Week 40
