Food recalls in EU – Week 19 – 2014

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU in the alert notification: - Poor or insufficient controls: inadequate thermal processing on plum bread and butter pudding, following a consumer complaint. Origin United Kingdom, notified by United Kingdom, distributed also to Ireland; - Pathogenic micro-organisms: Bacillus Cereus in sweet peppers, following an official control … Continue reading Food recalls in EU – Week 19 – 2014

Practical seminars on FIC Regulation (Reg. UE n. 1169/2011) – New labelling requirements

In cooperation with Bureau Veritas Italia, global leader in Testing, Inspection and Certification (TIC), delivering high quality services to help clients meet the growing challenges of quality, safety, environmental protection and social responsibility, and MV Consulting, a firm operating on food&beverage, food contact materials, gluten-free products and voluntary certifications (BRC-IFS-ISO-FACE-Halal), I will be in several cities around … Continue reading Practical seminars on FIC Regulation (Reg. UE n. 1169/2011) – New labelling requirements