COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

Posted on by Cesare Varallo

In this report is considered milk and milk as ingredients in dairy products. The types of meat concerned are fresh and frozen meat from horses, rabbits, reindeer and deer, from farmed and wild game, as well from birds other than chicken, turkey, ducks, geese and guinea fowls. Also in this case, the most recommended option … Continue reading COOLing on mandatory origin labelling – Part 2 – Report published also on milk and other kinds of meat

Food recalls in EU – Week 20/2015

Posted on by Cesare Varallo

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared gluten (111.5; 746 mg/kg - ppm) in gluten free crisps from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom; -ย Foreign … Continue reading Food recalls in EU – Week 20/2015