This week on the RASFF database (Rapid Alert System for Food and Feed) we have four recalls from consumers in EU, between the alert notifications. - Pathogenic micro-organisms: Listeria Monocytogenes in chilled smoked salmon, following an official control on the market. Origin and notification from Ireland, distributed also to France, Germany and Luxembourg; - Pathogenic micro-organisms: Listeria Monocytogenes in smoked salmon, following a company's own check. Origin and … Continue reading Food recalls in EU – Week 51
Food recalls in EU – Week 47
This week on the RASFF database (Rapid Alert System for Food and Feed) we find three recalls from consumers in EU, between the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in cream cheese, following company's own check. Origin and notification from Denmark, distributed also to Austria, Germany, Japan, Norway and Poland. - Biocontaminants: histamine in anchovies in olive oil, following company's own check. Origin Spain, … Continue reading Food recalls in EU – Week 47
