On March 3, 2026, the Iranian government announced a total ban on the export of all food and agricultural products to prioritize domestic supply and stabilize local prices. This immediate measure follows earlier restrictions on specific staples and may lead to increased fraud risks, particularly in the pistachio sector.
This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Pathogenic micro-organisms:Β shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; -Β Pathogenic micro-organisms:Β Listeria monocytogenes (6700 CFU/g) in raw sheep's … Continue reading Food recalls in EU – Week 18/2015
