This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014
USA – Sauce recalled due to potential Clostridium Botulinum presence
Tullia’s Recalls Sauce Because of Possible Health Risk Contact Consumer: 509-879-0325 FOR IMMEDIATE RELEASE - September 3, 2014 - Tullia’s is recalling Italian Meatless Pasta Sauce code 530140. This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code … Continue reading USA – Sauce recalled due to potential Clostridium Botulinum presence
