Michigan State University Food Regulation in Latin America course will be available online in Spanish and in English for Fall 2018 semester, starting on 29th August 2019. I joined the IFLR team as guest instructor and I will lead 2 modules of the program on WTO and international standards. I am most honored and deeply … Continue reading MSU Food Regulation in Latin America Online Course – Enroll now with a special discount
EFSA – Consumer perceptions of emerging risks in the food chain
The following article, beside examining EFSA report, will offer many insightful hints about how to build an effective crisis management strategy. Understand and anticipate consumer’s reaction is indeed the key. It will highlight also the ambivalent relationships that most of the consumers have with science and technology, when they mix up with food. Emerging risks … Continue reading EFSA – Consumer perceptions of emerging risks in the food chain
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