Rethinking the Global Approach to Food Fraud: A Comparative Overview

Posted on by Cesare Varallo

This year, as previously covered on the blog, I had the chance to lead a panel on food fraud at Alberto Alemanno's Summer Academy in Global Food Law and Policy, together with my dear friend and colleague Francesco Montanari, food lawyer in Lisbon and Senior Associate at Arcadia International. We shared our common experiences - … Continue reading Rethinking the Global Approach to Food Fraud: A Comparative Overview

Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products