As usual, I have to thank you Foodservice Consultant, and the editors Michael Jones and Helen Roxburgh, for publishing again one ofย my articles on their magazine. ย In this short paper I examined the main news of the last few weeks about the meat labelling in Europe. The new Reg. (UE) 1337/2013, regarding the mandatory indication … Continue reading Labelling in the wake of the horsemeat scandal – News from the meat sector in EU
Algatechnologies Extends Shelf Life of AstaPureยฎ Natural Algae Astaxanthin
Algatechnologies, (Algatech) Israel, announces the successful completion of stability studies for its AstaPureยฎย line of natural astaxanthin products. The research included the successful increase of a recommended retest date for its leading ingredient, 10% astaxanthin oleoresin, to four years at room temperature. This breakthrough shelf-life extension was approved after completion of more than four years of … Continue reading Algatechnologies Extends Shelf Life of AstaPureยฎ Natural Algae Astaxanthin
