Food recalls in EU – Week 21/2015

14-AllergensThis week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared soya (presence) and wheat (presence) in and incorrect labelling on roasted and salted almonds from Greece, following company’s own check. Notified by Denmark, distributed also to Faeroe Islands;

– Allergens: undeclared gluten in frozen grilled vegetables in marinade from Belgium, following a consumer complaint. Notified by Finland, distributed also to Estonia, Latvia and Lithuania;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing wine from Italy, following an official control on the market. Notified by United Kingdom, distributed also to Bermuda;

– FCM (Food Contact Materials). Defective packaging: risk of breakage of bottles containing panaché from France, following company’s own check. Notified from Netherlands;

– Pathogenic micro-organisms: Listeria monocytogenes (110 CFU/g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Spain and Sweden;

– Pathogenic micro-organisms: Listeria monocytogenes (1300 CFU/g) in cow’s milk cheese from France, following an official control on the market. Notified by France, distributed also to Belgium, Germany, Ireland, Netherlands, Poland and United Kingdom.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: traces of egg in soup from Poland, following company’s own check. Notified by Ireland, distributed also to United Kingdom;

– Non-pathogenic micro-organisms: hazelnut kernels from Sweden infested with moulds, following company’s own check. Notified by Denmark;

– Pathogenic micro-organisms: Salmonella Saint Paul in chilled turkey breast fillet from Italy, following an official control on the market. Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared soya (5.8 mg/kg – ppm) in liver pate from Poland, following an official control on the market. Notified by Slovakia;

– FCM (Food Contact Materials). Industrial contaminants: migration of melamine (3.1 mg/kg – ppm) from melamine dinner plate from unknown origin, via the Netherlands, following an official control on the market. Notified by Belgium;

– Industrial contaminants: 2,4-dinitrophenol (DNP) (11 mg/kg – ppm) in food supplement from the United States, via the Netherlands, following an official control on the market. Notified by United Kingdom;

– Pathogenic micro-organisms: Campylobacter (presence/25g) in chicken liver parfait from Ireland, following a food poisoning. Notified by United Kingdom;

Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in pasteurized cheese from Italy, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella Munchen (presence/25g) in smoked paprika powder from Spain, following an official control on the market. Notified by United Kingdom, distributed also to France, Ireland and United Arab Emirates;

– Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in frozen chicken livers and skins from Belgium, following an official control on the market. Notified by Belgium, distributed also to Germany and Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (O26 – VTEC eaeA and VTEC vtx1./25g) in smoked sausage from Latvia, following an official control on the market. Notified by Latvia, distributed also to Estonia.

4. Seizures:

– In Switzerland, following a border control, we had a seizure of basil from Laos for pesticide residues: carbosulfan (0.11 mg/kg – ppm) and unauthorised substance carbofuran (1.4 mg/kg – ppm) and a seizure of kale from Vietnam for composition and pesticide residues: too high content of nitrate (4700 mg/kg – ppm) and unauthorised substances carbendazim (1.12 mg/kg – ppm), chlorfenapyr (0.20 mg/kg – ppm) and chlorfluazuron (0.06 mg/kg – ppm).

5. Border rejections:

  • absence of health certificate(s) and of certified analytical report for peanut candies from India;
  • aflatoxins (B1 = 10.3; Tot. = 11.4 / B1 = 9.9; Tot. = 11 µg/kg – ppb) in whole and ground egusi seeds from Ghana
  • aflatoxins (B1 = 17.1; Tot. = 21.5 µg/kg – ppb) in peanuts with shell from China
  • aflatoxins (B1 = 30; Tot. = 35 / B1 = 55; Tot. = 64 µg/kg – ppb) in groundnut kernels from India
  • aflatoxins (B1: 20, Sum 20 µg/kg – ppb) in pistachios from the United States
  • aflatoxins (Tot. = 17.5 µg/kg – ppb) in hazelnut kernels from Turkey
  • aflatoxins (Tot. = 33.8 µg/kg – ppb) in raw pistachios from the United States
  • attempt to illegally import dried beans and dried meat and fish products from Nigeria
  • biphenyl (3.44 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.19 mg/kg – ppm) and diazinon (0.03 mg/kg – ppm) in black olives in brine from Egypt and (0.2 mg/100ml and 0.06 mg/kg – ppm) in whole natural black olives from Eritrea, via Egypt
  • clofentezine (0.17 mg/kg – ppm) in sweet peppers (Capsicum annuum) from Turkey
  • formetanate (0.32 mg/kg – ppm) in peppers from Turkey
  • improper health certificate(s) for peanuts from Ghana
  • malathion (0.047 mg/kg – ppm) in myrica rubra from China
  • FCM (Food Contact Materials): migration of manganese (2.1 mg/kg – ppm) from stainless steel ladle from India
  • FCM (Food Contact Materials): acrylic plates from India unfit for use as food contact material
  • poor temperature control (>-7 °C) of fresh frozen shrimps (Penaeus vannamei ) from Venezuela and of chilled tuna (Thunnus albacares) from India
  • prohibited substance nitrofuran (metabolite) nitrofurazone (SEM) (3.5 µg/kg – ppb) in frozen raw shrimps from India
  • Salmonella spp. (presence /25g) in frozen turkey meat preparations and in frozen spiced turkey breasts from Brazil
  • Salmonella spp. (present /25g) in frozen salted chicken breasts from Thailand

Food recall in EU – Week 5/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared hazelnut and almond in peanut butter from the Netherlands, following a food poisoning. Notified by Denmark, distributed also to Faeroe Islands, Iceland, Greenland and Sweden;

–  FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (99 and 82 mg/kg – ppm) in mix for wild birds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (200 and 221 mg/kg – ppm) in sunflower seeds from Germany, following an official control on the market. Notified by Denmark;

– FEED. Composition: too high content of ragweed (Ambrosia spp.) seeds (100 mg/kg – ppm) in seed mixture for bird feed from Austria, following an official control on the market. Notified by Denmark;

– Mycotoxins: aflatoxins (B1 = 6.7; Tot. = 11 µg/kg – ppb) in sesame seeds from Nigeria, via Sweden, following an official control on the market. Notified by Finland;

– Pathogenic micro-organisms: Bacillus cereus (2200 CFU/g) in mini rice cakes vanilla from the Netherlands, following company’s own check. Notified by Germany;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in grinded melon seeds from the United Kingdom, via the Netherlands, following an official control on the market. Notified by Austria;

– Pathogenic micro-organisms: Listeria monocytogenes (1500 CFU/g) in raw milk cheese from Spain, following company’s own check. Notified by France.

2. Information for attention/for follow up followed by a recall from consumers:

Packaging defective: incorrect use of packaging for smoked salmon from Belgium, following company’s own check. Notified by Belgium, distributed also to Luxembourg;

Risk of chemical contamination of brown beans from Nigeria, following an official control in non-member country. Notified by Ireland;

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared lactoprotein in meat sauce from Italy, following company’s own check. Notified by Italy, distributed also to Switzerland;

– Biotoxins: Staphylococcal enterotoxin (9,4 x 10^5 CFU/g) in egg pasta from Poland, following an official control on the market. Notified by Germany;

– Foreign bodies: glass fragments in canned mushrooms from China, following a consumer complaint. Notified by Netherlands, distributed also to Afghanistan, AngolaArgentina, Chad, Congo, Equatorial Guinea, Gambia, Germany, Ghana, Iraq, Italy, Kazakhstan, Mozambique, Nigeria, South Africa, South Korea, Spain, United Arab Emirates, United States and Yemen;

– Foreign bodies: glass fragments (11 glass pieces, 1 cm x 1 cm) in broccoli from Poland, following company’s own check. Notified by Belgium;

– Pathogenic micro-organisms: Listeria monocytogenes (presence /25g) in various cheeses from Austria, following company’s own check. Notified by Austria, distributed also to Slovenia, Italy and Germany;

– Pathogenic micro-organisms: Salmonella enteritidis in frozen chicken leg from Belgium, following an official control in non-member country. Distributed also to Germany, Netherlands, South Africa and Switzerland;

– Pathogenic micro-organisms: Salmonella enterica (presence /10g) in frozen kangaroo meat preparations from the Netherlands, with raw material from Australia, via Belgium, following an official control in non-member country. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in frozen springbok steak from Namibia, via Belgium, following an official control on the market. Notified by Netherlands;

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli in chilled beef meat from Belgium, following an official control on the market. Notified by Belgium, distributed also to Netherlands.

4. Seizures:

We have a seizure in Bulgaria of FEED for fish from the Netherlands for presence of ruminant DNA.

5. Border rejections:

  • aflatoxins (B1 = 13.3; Tot. = 16.0 µg/kg – ppb) in hazelnut kernels and in dried organic figs (B1 = 22.2 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts and in pistachio in shell (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) from Iran
  • aflatoxins (B1 = 3.91; Tot. = 13.82 µg/kg – ppb) in blanched peanuts and groundnut kernels (B1 = 5.1; Tot. = 5.9 µg/kg – ppb) from China
  • aflatoxins (B1 = 4.6 µg/kg – ppb) in blanched runner groundnuts and groundnuts (B1 = 7.8 µg/kg – ppb) from Argentina
  • aflatoxins (B1 = 6; Tot. = 7.4 µg/kg – ppb) in peanut butter from the Philippines
  • ochratoxin A (24 µg/kg – ppb) in dried figs from Turkey
  • anthraquinone (0.081 mg/kg – ppm) in green tea from China
  • carbendazim (0.49 mg/kg – ppm) in artichokes from Egypt
  • chlorpyrifos (0.13 mg/kg – ppm) in olives in brine from Egypt
  • cinnamon from Indonesia infested with moulds
  • parasitic infestation (Anisakis) of dory (Zeus faber) from Mauritania
  • unsuitable organoleptic characteristics of frozen skipjack (Euthynnus pelamis) from Curaçao
  • flusilazole (0.14 mg/kg – ppm) in peppers, white peppers (0.091 mg/kg – ppm) and hot peppers (0.11 mg/kg – ppm) from Egypt
  • methomyl (0.29 mg/kg – ppm) and flusilazole (0.014 mg/kg – ppm) in sweet California yellow and red peppers from Egypt
  • FEED: microbiological contamination of peanuts in shell for bird feed from China
  • FCM: migration of cadmium (2.3 ->7.6 mg/dm²) and of lead (34 -> 105 mg/dm²) from various glasses from Russia
  • FCM: migration of chromium (0.8 mg/kg – ppm) from steel knives and of nickel from oven grids (0.29 mg/kg – ppm) from China
  • pickled onions in brine from Vietnam with defective packaging and infested with moulds and with insects
  • prothiofos (0.16 mg/kg – ppm), omethoate and dimethoate (sum: 0.14 mg/kg – ppm) in fresh sour mangoes from Thailand
  • Salmonella spp. (presence /25g) in betel leaves and hulled sesame seeds from India
  • Salmonella spp. (presence /25g) in sesame seeds from Nigeria
  • too high content of sulphite (2239 mg/kg – ppm) in dried apricots from Turkey
  • unauthorised novel food ingredient Basil (Ocimum sanctum), novel food ingredient Brahmi (Bacopa monnieri) and novel food ingredient camu camu (Myrciaria dubia) in food supplements from Canada
  • unauthorised substance chlorfluazuron (0.12 mg/kg – ppm) in tea from Morocco