This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Pathogenic micro-organisms:Β shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany; -Β Pathogenic micro-organisms:Β Campylobacter in spring onions from Egypt, … Continue reading Food recalls in EU – Week 11/2015
Food recalls in EU – Week 35/2014
This week on theΒ RASFFΒ databaseΒ (Rapid Alert System for Food and Feed) we have twoΒ recallsΒ from consumers in EU in theΒ alertΒ notifications: -Β Pathogenic micro-organisms: Listeria MonocytogenesΒ in salads with pasta, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; -Β Allergens: undeclared gluten, egg and mustard in burger sauce,Β following company's own check. Origin Belgium, notified … Continue reading Food recalls in EU – Week 35/2014
