Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Posted on by Cesare Varallo

In the next period I will participate in many interesting events. It could be a nice occasion to meet and share a coffee. In case you want to meet or more info, please write me at foodlawlatest@gmail.com All the events will be in Italian, but the webinar on USA export/labeling requirements is doable in any … Continue reading Next Conferences and Webinars – China, USA, mycotoxins and labelling focus on bakery products

Q&A to EU Commission – EU initiatives to tackle food fraud and AAC use

Posted on by Cesare Varallo

Theย Administrative Assistance and Cooperation (AAC), originally foreseen by Reg. (EC) No 882/2004, was established underย Commission Implementing Decision (EU) 2015/1918 of 22 October 2015,ย as dedicated IT tool to facilitate the exchange of administrative information between national authorities and the Food Fraud Network (FFN), working to combat cross-border violations of food law in Europe. Waiting for the … Continue reading Q&A to EU Commission – EU initiatives to tackle food fraud and AAC use