This week on the RASFF database (Rapid Alert System for Food and Feed) we can find two recalls from consumers in EU, between the alert notifications:- Pathogenic micro-organisms: Salmonella spp. in frozen salted chicken breast fillet, following a food poisoning event. Origin Thailand (via Netherlands), notification from Finland; - Foreign bodies: glass fragments in tomato sauce with fine herbs, following a consumer complaint. Origin Italy, notification from … Continue reading Food recalls in EU – Week 45
LycoRed Expands Natural Beta-Carotene Production Capacity
For the section "new product development", I have found an interesting news in the field of natural food colours, a category which is growing in interest and sales. LycoRed, Israel, announces the expansion of production capacity of its natural beta-carotene colouring line in response to the growing demand of food and beverage companies in the US, … Continue reading LycoRed Expands Natural Beta-Carotene Production Capacity
