Food recalls in EU – Week 18/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Listeria monocytogenes (6700 CFU/g) in raw sheep’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium and United Kingdom;

– Pathogenic micro-organisms: Salmonella Rissen (presence/25g) in organic chlorella powder from China, via the United Kingdom, following an official control on the market. Notified by Ireland, distributed also to Slovenia.

2. Information for attention/for follow up followed by a recall from consumers:

– Residues of veterinary medicinal products: residue level above MRL for dexamethasone (>3 µg/kg – ppb) in slaughter calves from Spain, following an official control on the market. Notified by Italy.

3. Alerts followed by a withdrawal from the market:

– Biotoxins: Paralytic Shellfish Poisoning (PSP) toxins (7166 µg/kg – ppb) in cockles, following an official control on the market. Notified by United Kingdom;

FCM – Composition: migration of aluminium (2.1 mg/l) from green ceramic bowls from China, via Belgium, following an official control on the market. Notified by France;

Food poisoning suspected to be caused by mussels from Spain. Notified by France;

– Pathogenic micro-organisms: too high count of Escherichia coli (1300 MPN/100g) in rope mussels (Mytilus Edulis) from Ireland, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (50 CFU/g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Germany, Italy and Netherlands.

4. Seizures:

None

5. Border rejections:

  • aflatoxins (B1 = 21.8; Tot. = 26.1 µg/kg – ppb) in pistachio from Iran
  • aflatoxins (B1 = 23.1; Tot. = 24.3 µg/kg – ppb) in chilly powder and in red pepper ground (Capsicum spp) (B1 = 6.181 µg/kg – ppb) from India
  • aflatoxins (B1 = 3.1; Tot. = 4 µg/kg – ppb) in groundnut kernels from China
  • arsenic (11.7 mg/kg – ppm) and lead (8.3 mg/kg – ppm) in, attempt to illegally import calabash chalk from Ghana
  • attempt to illegally import live oysters and mussels from Senegal
  • chlorpyrifos (0.71 mg/kg – ppm) and buprofezin (0.19 mg/kg – ppm) in Sichuan green tea from China
  • formetanate (0.274 mg/kg – ppm) in sweet peppers from Turkey
  • improper import declaration (product not heat-treated) for frozen cooked clams from Vietnam
  • FCM: migration of formaldehyde (19.7 mg/kg – ppm) from melamine kitchen and melamine plates (46.9 mg/kg – ppm) from China
  • FCM: migration of primary aromatic amines (2.02 mg/kg – ppm) from polyamide kitchenware from China
  • poor temperature control of mackerel and other fish products from India
  • prohibited substance chloramphenicol (210 µg/kg – ppb) in enzyme powder from India
  • Salmonella Kentucky (in 1 out of 5 samples /25g) in hulled sesame seeds from India
  • Salmonella spp. (presence), Salmonella Mbandaka (presence /25g) and Salmonella Orion (presence /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in frozen meat preparations and in frozen turkey meat preparations from Brazil
  • Salmonella spp. in frozen salted chicken breast meat from Thailand
  • thiophanate-methyl (0.53 mg/kg – ppm) and unauthorised substance carbendazim (0.15 mg/kg – ppm) in fresh chilli peppers (Capsicum) from the Dominican Republic
  • unauthorised irradiation of red yeast rice extract from China
  • unauthorised substance dichlorvos (10.8 mg/kg – ppm) in dried beans from Nigeria
  • unauthorised substance tolfenpyrad (0.079 mg/kg – ppm) in green tea from China
  • unauthorised use of colour E 110 – Sunset Yellow FCF (98 mg/l) in mirinda soft drink

Food recalls in EU – Week 17/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– FCM: migration of primary aromatic amines (aniline: 0.07; 0.01; 0.02 mg/kg – ppm) from colander with strainer from Turkey, via Greece, following an official control on the market. Notified by Cyprus.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens: undeclared milk ingredient in toffees selection from Germany, following an official control on the market. Notified by United Kingdom;

– Pesticide residues: unauthorised substance chlorfenapyr (0.03; 0.047; 0.062 mg/kg – ppm) in sweet pepper from Hungary, following a consumer complaint. Notified by Hungary.

3. Alerts followed by a withdrawal from the market:

Allergens: undeclared soya (4.96 mg/kg – ppm) in pate with goose meat from Poland, following an official control on the market. Notified by Slovakia;

– Biotoxins: yessotoxin (YTX) (5.30 mg/kg – ppm) in chilled mussels from Italy, following an official control on the market. Notified by Italy, distributed also to France;

– Biotoxins: yessotoxin (YTX) (5.625 mg/kg – ppm) in mussels (Mytilus galloprovincialis) from Italy, following an official control on the market. Notified by Italy, distributed also to Austria an Czech Republic;

– Composition: unauthorised substance sildenafil thiono analogue (dithiodesmethylcarbodenafil, desmethylcarbodenafil and carbodenafil) in food supplement from Latvia, via Portugal, following an official control on the market. Notified by France;

– Heavy metals: mercury (2.4 mg/kg – ppm) in frozen swordfish fillets from Vietnam, following an official control on the market. Notified by Belgium, distributed also to Czech Republic, Germany, Luxembourg, Netherlands and United Kingdom;

– Industrial contaminants: polycyclic aromatic hydrocarbons (benzo(a)pyrene: 902.5; sum PAH: 3189 µg/kg – ppb) in organic chlorella from China, following an official control on the market. Notified by Germany, distributed also to Austria, Czech Republic and United Kingdom;

– Mycotoxins: aflatoxins (B1 = 51.3 µg/kg – ppb) in pistachios from Iran, via Germany, following an official control on the market. Notified by Italy;

– Pathogenic micro-organisms: Salmonella typhimurium (presence /25g) in frozen and chilled turkey cutting parts from France, following company’s own check. Notified by France, distributed also to Belgium, Denmark, Germany, Italy and Spain.

4. Seizures:

In Belgium, following official controls on the market, we had seizures for:

– high content of lead (43.8 mg/kg – ppm) in food supplement from India;

– mercury (1.37 mg/kg – ppm) in food supplement from India, via the Netherlands;

– mercury (0.14 mg/kg – ppm) in food supplement from Germany.

5. Border rejections:

  • aflatoxins (B1 = 13.4; Tot. = 13.9 µg/kg – ppb) in chilli powder from India
  • aflatoxins (B1 = 27.7; Tot. = 31.8 µg/kg – ppb) in unshelled groundnuts, in peanut butter (B1 = 5.0; Tot. = 14.3 / B1 = 4.2; Tot. = 12.9 / B1 = 2.2; Tot. = 8.7 µg/kg – ppb) and in peanuts (B1 = 3.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 28; Tot. = 29 µg/kg – ppb) in pistachios in shell and in pistachio kernels (B1 = 90; Tot. = 100) from Turkey
  • aflatoxins (B1 = 32.2 µg/kg – ppb) in pistachios from Iran
  • biphenyl (3.33 mg/kg – ppm) in lemons from Turkey
  • chlorpyrifos (0.26 mg/kg – ppm) in black olives in brine from Egypt
  • corrosion of canned bamboo shoots from China with defective packaging
  • dead insects (30.6 %) in organic dried figs from Turkey
  • imazalil (0.140 mg/kg – ppm) in pomegranates from Turkey
  • malathion (0.109 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of chromium (>0.1 mg/l), of nickel (>0.1 mg/l) and of manganese (>0.1 mg/l) from steel knives from Vietnam
  • FCM: migration of manganese (0.4 mg/kg – ppm) and too high level of overall migration (34 mg/kg – ppm) from stainless steel thermos from China
  • FCM: migration of nickel (0.2; 0.3 mg/kg – ppm) from airwave ovens grids from China
  • FCM: too high level of overall migration (158 mg/dm²) from plastic pallet from China
  • missing import declaration for mint from Vietnam
  • poor temperature control ( -6.5, -9.2, -9.2 & -11 °C) of frozen cape hake (Merluccius capensis) and deepwater hake (Merluccius paradoxus) from Namibia
  • residue level above MRL for albendazole (245 µg/kg – ppb) in corned beef from Brazil
  • FEED: Salmonella spp. (presence /25g) in fish meal from Mauritania
  • Salmonella spp. (presence /25g) in frozen meat preparations from Brazil and Thailand
  • Salmonella spp. (presence /25g) in frozen poultry meat preparation from Brazil
  • Salmonella spp. (presence /25g) in frozen salted chicken breast from Thailand
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • sweetener E 950 – acesulfame k unauthorised in fruit juice from Georgia
  • too high content of sulphite (2569 mg/kg – ppm) in dried apricots from Turkey
  • triazophos (0.04 mg/kg – ppm) in basmati rice from India
  • unauthorised genetically modified (CRY1Ab/Ac; T-nos) rice spaghetti and rice vermicelli from China
  • unauthorised substance carbendazim (0.24 mg/kg – ppm) in rice from India
  • unauthorised substance permethrin (0.13 mg/kg – ppm) in dragon fruit (Pitaya) from Vietnam