Food recalls in EU – Week 11/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Pathogenic micro-organisms: shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany;

– Pathogenic micro-organisms: Campylobacter in spring onions from Egypt, via Germany, following an official control on the market. Notified by Denmark.

2. Information for attention/for follow up followed by a recall from consumers:

None

3. Alerts followed by a withdrawal from the market:

– Allergens: traces of peanut (1.71 mg/kg – ppm) in pili pili powder from China, following company’s own check. Notified by Belgium, distributed also to Czech Republic, France, Netherlands, Slovakia, South Korea, United Arab Emirates and United Kingdom;

– Heavy metals: mercury (2.34 mg/kg – ppm) in chilled vacuum packed swordfish from Spain, following an official control on the market. Notified by Italy;

– Mycotoxins: ochratoxin A (29 µg/kg – ppb) in pumpkin seeds from China, via Germany, following an official control on the market. Notified by Netherlands;

– Mycotoxins: ochratoxin A (183 µg/kg – ppb in dried figs from Spain, following company’s own check. Notified by France;

– Pathogenic micro-organisms: Salmonella spp. (presence /25g) in frozen minced meat from Poland, following an official control on the market. Notified by France;

– Pathogenic micro-organisms: Listeria monocytogenes (<10 CFU/g) in cheese made from unpasteurized cow’s milk from France, following company’s own check. Notified by France, distributed also to United Kingdom;

– Pathogenic micro-organisms: Listeria monocytogenes (< 10 CFU/g) in cheese made with raw cow’s milk from France, following company’s own check. Notified by France, distributed also to Germany, Hong Kong, Netherlands and Spain.

4. Seizures:

None

5. Border rejections:

  • acetamiprid (0.026 mg/kg – ppm) in pomegranates from Turkey
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States
  • aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels and peanuts in shell (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) from China
  • aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels, with raw material from Afghanistan, and in dried figs (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) from Turkey
  • aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts and red chili (B1=18.1 µg/kg – ppb) from India
  • aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey
  • aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey
  • ochratoxin A (24.3 µg/kg – ppb) in raisins from Uzbekistan
  • azoxystrobin (0.08 mg/kg – ppm) and fipronil (0.02 mg/kg – ppm) and unauthorised substance carbendazim (0.02 mg/kg – ppm) in red peppers from the Dominican Republic
  • chlorpyrifos (1.067 mg/kg – ppm) in peppers from Turkey
  • dead insects and excrements of insects (20.6; 21.1 %) in dried dates from Turkey
  • ethephon (3.9 mg/kg – ppm) in grapes from Peru
  • formetanate (0.172 mg/kg – ppm) in peppers, sweet peppers (1939 mg/kg – ppm) and cucumbers (2.204 mg/kg – ppm) from Turkey
  • metalaxyl (0.169 mg/kg – ppm) and fenamiphos (0.328 mg/kg – ppm) in courgettes from Turkey
  • FCM: migration of chromium (0.4 mg/kg – ppm) from blades for meat grinder from China
  • FCM: migration of formaldehyde (up to 259 mg/kg – ppm) from melamine set (glasses, plates cutlery) from China
  • FCM: migration of primary aromatic amines (1.1 mg/kg – ppm) from melamine kitchen utensils from China
  • FCM: migration of primary aromatic amines (aniline: 0.029; 4,4′-diaminodiphenylmethane: 0.0681 mg/kg – ppm) from nylon tableware from China
  • FCM: too high level of overall migration (518 mg/kg – ppm) from chrome winebottle set from China
  • norovirus (group I detected /25g) in frozen white clams from Vietnam
  • oxydemeton-methyl (0.14 mg/kg – ppm) in fresh beans from Kenya
  • Salmonella (presence /25g) in hulled sesame seeds and Salmonella Mbandaka (presence /25g) in sesame seeds from India
  • unauthorised substance carbendazim (0.03 mg/kg – ppm) in rice from India
  • undeclared colour E 133 – Brilliant Blue FCF (15 mg/kg – ppm) and unauthorised use of colour E 102 – tartrazine (76 mg/kg – ppm) in frozen seaweed salad from China
  • unsuitable organoleptic characteristics of chilled lamb leg from New Zealand

Food recalls in EU – Week 7/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared almond (>18 mg/kg – ppm) in fajita dinner kit from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Allergens: undeclared almond (270 mg/kg – ppm) in fajita meal from Sweden, following company’s own check. Notified by United Kingdom, distributed also to Belgium, Denmark, Estonia, Faeroe Islands, Finland, France, Germany, Gibraltar, Greenland, Iceland, Ireland, Italy, Lithuania, Luxembourg, Malta, Netherlands, Norway, and Switzerland;

– Allergens: undeclared almond (306 mg/kg – ppm) in ground cumin from Turkey, following an official control on the market. Notified by United Kingdom, distributed also to Canada, Spain and via INFOSAN;

– Composition: too high content of vitamin A (50 mg/capsule) in food supplement from the United States, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Foreign bodies: metal pieces in canned meat stew from Germany, following a consumer complaint. Notified by Germany, distributed also to Austria;

– Mycotoxins: aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece, following an official control on the market. Notified by Cyprus;

– Mycotoxins: aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium, following an official control on the market. Notified by Luxembourg;

– Mycotoxins: deoxynivalenol (DON) (1610; 1690 µg/kg – ppb) in breakfast cereals from Germany, following an official control on the market. Notified by Belgium, distributed also to Bosnia-Herzegovina, China, Croatia, France, Germany, Greece, Israel, Luxembourg, Netherlands, Portugal and Romania;

– Pathogenic micro-organisms: Salmonella (presence /25g) in raw cow’s milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium.

2. Information for attention/for follow up followed by a recall from consumers:

– Composition: magnesium aspartate unauthorised in food supplement from China, via Sweden, following a consumer complaint. Notified by Norway, distributed also to Denmark and Finland;

– Pathogenic micro-organisms: Listeria monocytogenes (presence/25g) in blue cheese from France, following company’s own check. Notified by Sweden;

– Pathogenic micro-organisms: Salmonella Indiana in duck meat from the United Kingdom, following an official control on the market. Notified by Iceland.

3. Alerts followed by a withdrawal from the market:

– Composition: too high content of vitamin D (D3: 0.125 mg/capsule) in food supplements from Sweden, notified from Norway. Distributed also to Denmark and Finland;

– Heavy metals: mercury (1.1; 1.2 mg/kg – ppm) in frozen blue shark (Prionace glauca) from Spain, following an official control on the market. Notified by Spain, distributed also to Portugal;

– Heavy metals: mercury (1.9 mg/kg – ppm) in frozen black marlin steak from Spain, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Heavy metals: mercury (2; 1.4 mg/kg – ppm) in frozen swordfish from Spain, following an official control on the market. Notified by Spain;

– Heavy metals: cadmium (0.12 mg/kg – ppm) and mercury (3.1 mg/kg – ppm) in frozen black marlin steaks from Spain, packaged in the Czech Republic, following an official control on the market. Notified by Czech Republic, distributed also to Slovakia;

– Pathogenic micro-organisms: norovirus in oysters from France, following food poisoning. Notified by France, distributed also to Belgium and Italy.

4. Seizures:

None

5. Border rejections:

  • absence of health certificate(s) and absence of certified analytical report for peanut butter from China
  • aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina and from Brazil (B1 = 39; Tot. = 49 µg/kg – ppb)
  • aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts and in groundnuts in shell (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) from China
  • aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India
  • aflatoxins (B1 = 295.5 µg/kg – ppb, B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 19.9; Tot. = 41.6 µg/kg – ppb) in apricot kernels from China
  • aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey
  • aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey
  • aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts and hazelnut kernels (Tot. = 27.9 µg/kg – ppb) from Turkey
  • ochratoxin A (11.8 µg/kg – ppb) in raisins from Afghanistan
  • altered organoleptic characteristics and poor temperature control of frozen tuna from Panama
  • chlorpyrifos (0.30 mg/kg – ppm), dithiocarbamates (10.4 mg/kg – ppm), pyrimethanil (0.92 mg/kg – ppm), iprodione (0.860 mg/kg – ppm), tebuconazole (0.42 mg/kg – ppm), tetraconazole (0.052 mg/kg – ppm), lambda-cyhalothrin (0.046 mg/kg – ppm), methoxyfenozide (0.50 mg/kg – ppm), dimethomorph (0.13 mg/kg – ppm), azoxystrobin (2.0 mg/kg – ppm), trifloxystrobin (0.082 mg/kg – ppm), boscalid (1.4 mg/kg – ppm), kresoxim-methyl (0.15 mg/kg – ppm), metrafenone (0.82 mg/kg – ppm) and fluopyram (0.084 mg/kg – ppm) and unauthorised substance fenbutatin oxide (10.9 mg/kg – ppm) in vine leaves in brine from Turkey
  • deltamethrin (2.9 mg/kg – ppm) in fresh mint from Morocco
  • fenamiphos (0.112 mg/kg – ppm) in sweet peppers from Turkey
  • FCM: migration of formaldehyde (32.6; 43.5; 58.7; 44.3 mg/kg – ppm) from plastic serving trays from China
  • FCM: migration of nickel (0.2 mg/kg – ppm) from barbecue set from China
  • norovirus (G II /25g) in frozen cooked whole white clams (Meretrix lyrata) from Vietnam
  • propoxur (0.12 mg/kg – ppm) in dried beans from Ethiopia
  • residue level above MRL for albendazole (780 µg/kg – ppb) in corned beef from Brazil
  • residue level above MRL for copper (122.2 mg/kg – ppm) in wine leaves from Turkey
  • Salmonella Amsterdam (1 out of 5 samples /25g) and Salmonella Mbandaka (4 out of 5 samples /25g) in sesame seeds from India
  • Salmonella spp. (presence /25g) in hulled sesame seeds from India
  • Salmonella spp. (present /25g) in turkey meat preparation from Brazil
  • Salmonella spp. in frozen poultry meat preparation from Brazil
  • Salmonella spp. in frozen seasoned chicken fillets (Gallus gallus domesticus) from Brazil
  • spoilage of salted sheep casings from China
  • FEED: too high count of Enterobacteriaceae (820 CFU/g) in fish meal from Mauritania
  • FEED: Salmonella spp. in fish meal from Mauritania