Milan 18th June 2015 – Practical seminar: how to defend your business from official controls and food frauds

On 18th June 2015 I will be in Milan for a full day practical seminar on how to defend your business from official controls, non compliance events and food frauds. The course is hosted and organized by Certiquality, certification body, accredited to provide enterprises with certification services covering Quality, Environmental and Safety Management Systems, as … Continue reading Milan 18th June 2015 – Practical seminar: how to defend your business from official controls and food frauds

Food recalls in EU – Week 18/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -ย Pathogenic micro-organisms:ย shigatoxin-producing Escherichia coli (positive) in camembert cheese from France, following an official control on the market. Notified by Germany; -ย Pathogenic micro-organisms:ย Listeria monocytogenes (6700 CFU/g) in raw sheep's … Continue reading Food recalls in EU – Week 18/2015