This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Industrial contaminants: benzo(a)pyrene (12.7 µg/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 µg/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella enteritidis in frozen raw whole chicken, following an official control on the market. Origin Belgium, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Novel foods: unauthorised novel food ingredient tongkat … Continue reading Food recalls in EU – Week 37/2014
