A new enzymatic process for the production of steviol glycosides resulted in the modification of food additive regulations. Regulation EU 2021/1156 of 13 July 2021 modified Annex II of Regulation EC 1333/2008 and the Annex of Regulation EU 231/2012, introducing a new food additive to the list. The new additive is named “E 960c enzymatically … Continue reading Steviol Glycosides Labeling – What’s new?
South Korea Food Regulation Recap Q2
Thanks to Lorraine Li at ChemLinked for these regular updates. 1. South Korea Revises Regulation on Voluntary Inspection of Livestock Products | Apr. 9 On April 9, 2021, MFDS released the latest version of Regulation on Voluntary Inspection of Livestock Products. The regulation newly specifies that meat-packing factories should inspect “Enterohaemorrhagic Escherichia coli” of the … Continue reading South Korea Food Regulation Recap Q2
