Top ten 2018 articles and Foodlawlatest.com achievements

Posted on by Cesare Varallo

Dear readers, At the end of 2018, foodlawlatest.com ranked 2nd in the category Niche and Specialty Law Blog in the blog contest launched by the Expert Institute. Thank you for all your support and for your votes. After 5 years of activity is time to give you some numbers. This year we proudly served more … Continue reading Top ten 2018 articles and Foodlawlatest.com achievements

Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods

Posted on by Cesare Varallo

On 4 June 2015, the European Food Safety Authority (EFSA) published its first full risk assessment of acrylamide in food. Experts from EFSA’s Panel on Contaminants in the Food Chain (CONTAM) reconfirmed previous evaluations that acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Evidence from animal studies … Continue reading Acrylamide evaluations in EU and USA – FDA Final Guidance on reduction in certain foods