Thank God it’s Friday! Quick news from the food world – Week 37

Here's my selection of articles for the week: CHINA - Regulating China's Food Supply Chain: From Farm to Fork (Part 1), by Paul O'Brien; - Approval system stopping supplements from reaching Chinese consumers, by RJ Whitehead on foodnavigator-asia.com, 18-Sep-2014: Chinese food authorities are stopping many of their citizens from gaining access to the best quality health supplements as … Continue reading Thank God it’s Friday! Quick news from the food world – Week 37

Thank god it’s Friday! Quick news from the world (Week 36)

Here is my selection of articles of the week: EU - EFSA stymies progress on ‘may contain’, by Rick Pendrous+ on http://www.foodmanufacture.co.uk, 11-Sep-2014: Alpro’s decision to reverse plans to combine its soya and nut production lines has shone the spotlight on the need for usable ‘action levels’ for adventitious allergen contamination of foods. RUSSIA - Russia bans Ukraine … Continue reading Thank god it’s Friday! Quick news from the world (Week 36)