MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

Posted on by Cesare Varallo

Notes of meeting by Michael Walker, LGC, UK (see bio at the end of the article). This was a two part meeting with day one on food fraud and day two on food allergen management. Food Fraud In the opening lecture of the conference Michael Walker in a talk โ€˜Food detectives: what it takes to … Continue reading MoniQA Conference Report: Food Fraud Prevention and Effective Food Allergen Management (Bari, 26 – 27 Jan 2017)

FVO report – Poland – Poultry meat shortcomings identified

Posted on by Cesare Varallo

This report describes the outcome of a Food and Veterinary Office audit in Poland. The audit took place from 18 to 28 November 2014 to assess whether the organization of the competent authorities and the implementation of national provisions in respect of controls on poultry meat and products derived therefrom comply with EU requirements. The … Continue reading FVO report – Poland – Poultry meat shortcomings identified