This week on the RASFF database (Rapid Alert System for Food and Feed) we have one recall from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Salmonella Typhimurium in dried ginger powder, following an official control on the market. Origin Spain, notified by Finland. Between the information for follow-up notifications, we can find another recall from consumers: - Pathogenic micro-organisms: Norovirus in frozen precooked mussels, following an … Continue reading Food recall in EU – Week 36/2014
Food Safety Practical Seminar – RASFF system explanation and food alert management
On 30th September in Bologna, I will be speaker in a half-day practical seminar about the RASFF (Rapid Alert System for Food and Feed) and the food alert management. This seminar is organized in strictly cooperation with Eurofishmarket, but it is thought to adapt to every kind of food company. It could be of extreme … Continue reading Food Safety Practical Seminar – RASFF system explanation and food alert management
