This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Pathogenic micro-organisms:Β shigatoxin-producing Escherichia coli (<1.0103 CFU/g) in soft cheese from France, following an official control on the market. Notified by Germany; -Β Pathogenic micro-organisms:Β Campylobacter in spring onions from Egypt, … Continue reading Food recalls in EU – Week 11/2015
Food recalls in EU – Week 2/2015
This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: -Β Industrial contaminants:Β benzo(a)pyrene (12.7 Β΅g/kg - ppb) and polycyclic aromatic hydrocarbons (57.42 Β΅g/kg - ppb) in sprats pate from Latvia, following an official control on the market. Notified by … Continue reading Food recalls in EU – Week 2/2015
