Food recalls in EU – Week 5 – 2014

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we have three recalls from consumers in EU, following an alert notification: - Pathogenic micro-organisms: Listeria Monocytogenes in smoked trout fillets, following company's own check. Origin Belgium (via Denmark), notification from France, distributed also to Luxembourg; - Pathogenic micro-organisms: Listeria Monocytogenes in gorgonzola cheese, following company's own check. Origin Italy, notification from Switzerland; - Mycotoxins: aflatoxins in blanched … Continue reading Food recalls in EU – Week 5 – 2014

Salt of the Earth Sustainability Report

Posted on by Cesare Varallo

Salt of the Earth Sustainability Report  Atlit, Israel —November 25th 2013, Salt of the Earth, Israel, published its first sustainability report for 2012, prepared according to Global Reporting Initiative (GRI) G3.1 standard to level B GRI checked. This indicates every aspect of sustainability has been covered. The sustainability report reviewed the activity of Salt of the … Continue reading Salt of the Earth Sustainability Report