Food recalls in EU – Week 22/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

– Allergens: undeclared gluten (30-98 mg/kg – ppm) in gluten-free rice and buckwheat crispbreads from the Czech Republic, following company’s own check. Notified by France, distributed also to Belgium, Guadeloupe, Lebanon, Martinique and Slovenia;

– Pathogenic micro-organisms: Salmonella infantis (presence/25g) in ground turmeric root from unknown origin, following n official control on the market. Notified by Germany, distributed also to Austria, Czech Republic, Hungary, Ireland, Italy and Portugal.

2. Information for attention/for follow up followed by a recall from consumers:

– Allergens/Additives and flavourings: undeclared sulphite (170; 160 mg/kg – ppm) in pickled lotus rootlet in brine from Thailand, following an official control on the market. Notified by Denmark;

– Non pathogenic micro-organisms: chilled mixed butters from the Netherlands infested with mouldsfollowing . Notified by Denmark.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared milk ingredient (135 mg/kg – ppm) in dried egg powder from Bulgaria, via Poland, following an official control on the market. Notified by Slovakia;

– Mycotoxins: aflatoxins (B1 = 13.8; Tot. = 16.3 / B1 = 15.3; Tot. = 16.7 µg/kg – ppb) in groundnut kernels from India, following an official control on the market. Notified by Greece, distributed also to Bulgaria;

– Pathogenic micro-organisms: Listeria monocytogenes (present/25g) in raw milk cheese from France, following company’s own check. Notified by France, distributed also to Belgium, Spain, Germany and United Kingdom;

– Pathogenic micro-organisms: Salmonella typhimurium (present/25g) in chicken meat from Belgium, from chickens reared France, following company’s own check. Notified from Belgium, distributed also to Gabon and Netherlands;

Pathogenic micro-organisms: Salmonella typhimurium (presence/25g) in chicken meat preparations from Belgium, following an official control on the market. Notified by Belgium, distributed also to France, Netherlands and United Kingdom.

4. Seizures:

– None.

5. Border rejections:

  • aflatoxins (B1 = 2.3; Tot. = 7.1 µg/kg – ppb) in peanuts in shell from China
  • aflatoxins (B1 = 43.36; Tot. = 47.24 µg/kg – ppb) in pistachios in shell from Iran
  • chlorpyrifos (0.6 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • coriander seeds from Israel unfit for human consumption (intended for sowing)
  • dicofol (0.076 mg/kg – ppm) in peppers from the Dominican Republic
  • formetanate (0.105 mg/kg – ppm) in sweet peppers from Turkey
  • poor temperature control (-8.2 and -12 °C) of frozen crabs (Chaceon spp) from South Korea and of frozen squid (Illex spp.) (between -11 and -9.4 °C) from Argentina
  • rodent excrements (8, 20, 20, 20, 10 /kg) in sesame seeds from Sudan
  • Salmonella Ekotedo and Salmonella Hongkong (presence /25g) in natural sesame seeds from Nigeria
  • Salmonella spp. (presence /25g) in betel leaves from India
  • Salmonella spp. (presence /25g) in paan leaves from India
  • unauthorised colour Sudan 4 (30000 µg/kg – ppb) in palm oil from Nigeria
  • unauthorised use of colour E 124 – Ponceau 4R/cochineal red A in syrup for the preparation of aromatised beverages from Pakistan

Food recalls in EU – Week 20/2015

This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications:

1. Alerts followed by a recall from consumers:

Allergens: undeclared gluten (111.5; 746 mg/kg – ppm) in gluten free crisps from Ireland, following a consumer complaint. Notified by Ireland, distributed also to United Kingdom;

– Foreign bodies: metal pieces in potato salad from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Ireland;

– Foreign bodies: dead mouse in unsalted organic crunchy peanut butter from the Netherlands, following a consumer complaint. Notified by United Kingdom, distributed also to Ireland, Norway and Spain;

– Foreign bodies: plastic fragments (1 <–> 2 cm) in frozen gluten and wheat free chicken goujons from the Netherlands, following a consumer complaint. Notified by Ireland;

– Pathogenic micro-organisms: norovirus (presence/25g) in frozen blueberries from Chile, following an official control on the market. Notified by France, distributed also to Belgium and Luxembourg;

– Pathogenic micro-organisms: Salmonella spp. (presence/25g) in raw milk camembert from France, following company’s own check. Notified by France, distributed also to Germany, Poland and Sweden.

2. Information for attention/for follow up followed by a recall from consumers:

– Foreign bodies: metal pieces in carrot & swede mash from the United Kingdom, following company’s own check. Notified by United Kingdom, distributed also to Gibraltar;

– FCM (Food Contact Materials): colour migration from plastic bowls from China, following a consumer complaint. Notified by Greece, distributed also to Bulgaria, Cyprus, Kosovo, Romania and Macedonia.

3. Alerts followed by a withdrawal from the market:

– Allergens: undeclared egg in cod burger from the Netherlands, following a food poisoning. Notified by Sweden;

– FCM (Food Contact Materials): migration of cadmium (0.52 mg/item) and of lead (4.0 mg/item) from glass mugs from China, following an official control on the market. Notified from Poland, distributed also to Czech Republic, Hungary, Romania and Slovakia;

Food poisoning suspected to be caused by organic quinoa flake from Bolivia, packaged in Denmark. Notified from Norway;

– Mycotoxins: ochratoxin A (6.4 – 40 µg/kg – ppb) in buckwheat flour from France, following company’s own check. Notified by France, distributed also to Belgium.

4. Seizures:

In Denmark we had a seizure of chopped hazelnuts from Turkey for aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb).

5. Border rejections:

  • absence of health certificate(s) for curry leaves from India and for seaweed instant rice noodles from Thailand, dispatched from Hong Kong
  • aflatoxins (B1 = 14.3; Tot. = 18.2 µg/kg – ppb) in groundnut kernels and in nutmegs (B1 = 36.7; Tot. = 38.1 µg/kg – ppb) from India
  • aflatoxins (B1 = 18.7 µg/kg – ppb) in pistachios from Iran
  • aflatoxins (B1 = 24.0; Tot. = 26.3 µg/kg – ppb) in pistachio nuts from the United States
  • aflatoxins (B1 = 9; Tot. = 26 µg/kg – ppb) in chopped hazelnuts from Turkey
  • chlorpyrifos (0.36 mg/kg – ppm) and fenitrothion (0.05 mg/kg – ppm) in olives in brine from Egypt
  • chlorpyrifos-methyl (0.606 mg/kg – ppm) and lambda-cyhalothrin (0.273 mg/kg – ppm) in sweet peppers from Turkey
  • diazinon (0.023 mg/kg – ppm) and fenitrothion (0.06 mg/kg – ppm) in olives in brine from Egypt
  • dried headless trevally (Carangidae) from Vietnam infested with moulds
  • poor temperature control (between -7.9 and -12.8 °C) of frozen common octopus (Octopus vulgaris) from Mauritania
  • Salmonella spp. (presence /25g) in frozen boneless skinless spiced half turkey breasts from Brazil
  • Salmonella spp. (presence /25g) in sesame seeds from India
  • Salmonella Stanley (2 out 3 samples /25g) in dried black fungus from Vietnam
  • unauthorised irradiation of extract of red rice from China
  • unauthorised novel food ingredient Phellinus linteus in food supplement from the United States
  • unauthorised substance carbaryl (1.73 mg/kg – ppm) in beans from Madagascar
  • unauthorised substance carbendazim (0.024 mg/kg – ppm) in dried lentils from Turkey
  • unauthorised substance carbendazim (0.06 mg/kg – ppm) in basmati rice from India