Food recalls in EU/Week 42

Posted on by Cesare Varallo

This week on the RASFF database (Rapid Alert System for Food and Feed) we have five recalls from consumers in EU in the alert notifications: - Pathogenic micro-organisms: Listeria Monocytogenes in chilled salads, following company's own check. Origin France, notified by France, distributed also to Belgium and Luxembourg; - Pathogenic micro-organisms: Salmonella Indiana in chilled and frozen whole chicken, chicken cuts and chicken liver, following company's … Continue reading Food recalls in EU/Week 42

FVO Report – Organic production and labelling in France

Posted on by Cesare Varallo

This report describes the outcome of an audit which took place in France from 9 to 20 September 2013 in order to evaluate the control systems for organic production and labelling of organic products; a previous audit to France on the same topic was carried out in 1999. There is an overall effective system for controls of … Continue reading FVO Report – Organic production and labelling in France