This week on the EU RASFF (Rapid Alert System for Food and Feed) we can find the following notifications: 1. Alerts followed by a recall from consumers: - Allergens: undeclared hazelnut and almond in peanut butter from the Netherlands, following a food poisoning. Notified by Denmark, distributed also to Faeroe Islands, Iceland, Greenland and Sweden; - FEED. Composition: too … Continue reading Food recall in EU – Week 5/2015
Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
On 26th February I will be in Bologna where, in cooperation with Eurofishamrket, we organized a course on the legislative framework of the official controls on the market. The aim of the training is to explain to food business operators the EU and Italian relevant legislation, the procedures, the criminal/administrative sanctions, and the rights that … Continue reading Practical Course for FBOs – Official Controls and Food Frauds: how to be prepared?
